Sunday’s Best

Sunday's Best is Utah’s all-day brunch oasis created by award-winning, celebrity restaurateurs Michael McHenry and Chef Tyer Stokes. The restaurant is curated with lush interiors, rich textures and alluring greenery to create the feeling of a resort-style paradise. Travelers can enjoy popular brunch favorites, including signature sugar-powdered beignets, monkey bread, eggs benedict, strawberry ricotta pancakes, salmon toast and chicken & waffles. Enjoy a pre-flight refreshment at the 22-seat, full-top bar offering signature drinks, spirits and cocktails. Get ready to brunch hard!

Location and Hours 

Concourse B
Open daily 7 a.m. to 5 p.m. (Note: Hours may be adjusted due to flight schedules.)

Phone: 801-882-5366