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seattle's best coffee

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OUR COFFEE CREED:

Why We're Allowed to Call it GREAT.

We are obsessed with coffee, and especially with how we make it. Every step of the way, from coffee cherry to your cup, is managed to fit our exacting standards. Simply put: We put in the work. Then we call it great.

Our coffee-making process consists of:  Levels, Growing, Sourcing, Blending, Roasting, and Enjoying.

 

Location and Hours

Terminal One
Lower Level Food Court | Open daily 5:00am - 10:00pm (Note: Hours may be reduced on Tuesdays and Saturdays depending on flight schedules)
Phone: 801-322-6314

Lower Concourse B | Open daily 5:00am - 10:00pm (Note: Hours may be reduced on Tuesdays and Saturdays depending on flight schedules)
Phone: 801-322-6304

Terminal Two
Rotunda inside International Terminal | Open daily 6:00am - 10:00pm  (Note: Hours may be reduced on Tuesdays and Saturdays depending on flight schedules)
Phone: 801-322-6304

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